Tiziana Terenzi Vele New, This calm, foamy balance rests atop an abundance of opulent blossoms, with the triptych of jasmine, white hyacinth, and Ylang Ylang making a more striking impression. This is balanced by the candor of the Cajà fruit, which has been long macerated with heliotrope blossoms, in accordance with the oldest, most closely guarded custom of the Terenzi House.
