Teo Cabanel Cafe Cabanel, Café Cabanel opens with a velvety note of coffee softened by lemon, mandarin and a hint of cinnamon. It then evolves to a greedy heart composed of a buttery note, milk and almond delicately associated with a floral accord of Bulgarian rose and heliotrope. Its wake then reveals the voluptuousness of vanilla and tonka bean mixed with sandalwood and white musks. An addictive agreement with a touch of patchouli
